The Espresso Italiano Specialist
What you learn
- the coffee blend: how to choose and manage it, how to evaluate its sensory quality and the price/quality ratio, how to get the best out of it
- the coffee grinder: how to choose and maintain it, sensory anomalies of the espresso depending on the coffee grinder
- the coffee machine: how to choose and maintain it, sensory anomalies of the espresso depending on the coffee machine
You will taste and judge different espressos based on different blends and prepared in different ways (different grinding levels and different extractions).
Admission to the training course
The course Espresso Italiano Specialist is only for students who have already attended the course Espresso Italiano Tasting by the International Istitute of Coffee Tasters (IIAC).
Espresso Italiano Specialist
The golden rules to make a Certified Italian Espresso are the qualifying training of the barista and the choice and the management of the blends and of the machinery. Here are the secrets of one of the symbols of 'made in Italy' which has conquered the world, told by a pool of experts.
Espresso Italiano Specialist originates from important experimental work of the International Institute of Coffee Tasters (IIAC), the Italian Espresso Institute (IEI) and CSA Italian Tasters. Espresso Italiano Specialist is a clear publication that is addressed to those who identify with the Italian Espresso either by profession or passion as well as all those who prepare it as well as consumers who want to maximise the pleasure from this Italian drink.
Espresso Italiano Specialist originates from important experimental work of the International Institute of Coffee Tasters (IIAC), the Italian Espresso Institute (IEI) and CSA Italian Tasters. Espresso Italiano Specialist is a clear publication that is addressed to those who identify with the Italian Espresso either by profession or passion as well as all those who prepare it as well as consumers who want to maximise the pleasure from this Italian drink.