09/05/2022Istituto Espresso Italiano (IEI): Luigi Morello confermato alla presidenza dell'organizzazione che tutela Espresso e CappuccinoEletto il nuovo consiglio di amministrazione dello IEI. Barbara Chiassai CEO. Morello: “Saranno tre anni per migliorare la qualità con ricerca e formazione” |
27/09/2019International coffee day: 1st October celebrates the most popular beverage worldwide. The theme for 2019 is sustainabilityIstituto Espresso Italiano (IEI) launches the new international brand to distinguish "Italian Espresso": it can already be found in ove 20,000 coffee shops across Italy
Around the world, 3 billion coffees are consumed every day. Espresso is recognised by everyone as an exceptional, authentic Italian product. In Italy, the coffee industry employs over 7 thousand people just to produce the coffee itself, not to mention its turnover, with a revenue of around 4 billion euros per year.
Istituto Espresso Italiano (IEI) aims to educate both the barista and the consumer in a sector that, for Italians, is the most important aspect of the agri-food industry, thanks to the hard work carried out on a daily basis. |
28/11/2018Espresso Italiano Champion 2018: Taiwanese professional wins the barista competition from the Italian Espresso National InstituteChang Chung-Lun, a Taiwanese professional, is the final winner of Espresso Italiano Champion 2018 competition promoted by the Italian Espresso National Institute (Inei) |
23/10/2017 Fabio Dotti is the 2017 Italian Espresso kingHost 2017: Fabio Dotti is crowned the 2017 Espresso Italiano Champion at the international barista competition of the Italian Espresso National Institute (INEI)
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19/10/2017Espresso Italiano Champion 2017: international semi-finals and final at Host 201715 baristas from 8 countries competing at the international semi-finals of the Espresso Italiano Champion 2017: only 4 will make it to the international final and compete for the title
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15/10/2009Italian Espresso Nat'l Institute: we are going to ask Europe the Protected Geographical IndicationThe Protected Geographical Indication is the only instrument to protect and defend the Italian espresso because it bounds it to its territory. |
